Ingredients for 3 servings
- 600 g chicken breast
- 225 g dry wholewheat pasta
- 150 g sprouts
- 450 g butter roasted mixed veg
- 120 g peri peri sauce
- 120 g fresh leafy greens
Instructions
- Prep the ingredients: chop the vegetables, prepare the garlic and set out all seasoning before you start.
- Cook the pasta in salted water following the packet time. Drain, reserving a small splash of cooking water.
- Season the chicken, then cook it in a hot non-stick pan until golden and fully cooked through. Set aside.
- Soften the garlic and vegetables in the same pan. Add Peri Peri Garlic Yogurt Sauce and simmer until the vegetables are tender.
- Return the protein to the pan, toss through the cooked carbohydrate and sauce, then taste and adjust seasoning. Divide into 3 labelled portions, cool promptly, then refrigerate.
Cool promptly, divide into 3 labelled portions and refrigerate for up to 3 days. Reheat until steaming hot.