Lemon Herb Chicken Millet Bowl

Ingredients for 3 servings

• 600 g chicken breast
• 225 g dry millet
• 150 g sprouts
• 450 g butter roasted courgette
• 450 g broccoli
• 2 lemon
• 2 tbsp mixed herbs
• 120 g fresh leafy greens

Instructions

1. Prep the ingredients: chop the vegetables, prepare the garlic and set out all seasoning before you start.
2. Cook the millet following the packet instructions, then fluff and keep warm.
3. Season the chicken, then cook it in a hot non-stick pan until golden and fully cooked through. Set aside.
4. Soften the garlic and vegetables in the same pan. Add Jalapeno Lime Yogurt Sauce and simmer until the vegetables are tender.
5. Stir the cooked protein through the sauce, then serve alongside the cooked carbohydrate. Divide into 3 labelled portions, cool promptly, then refrigerate.

Cool promptly, divide into 3 labelled portions and refrigerate for up to 3 days. Reheat until steaming hot.