Ingredients for 3 servings
- 540 g salmon fillet
- 225 g dry soba noodles
- 300 g edamame
- 300 g pak choi
- 300 g carrot
- 60 g miso paste
- 20 g ginger
- 4 spring onion
Instructions
- Prep the ingredients: chop the vegetables, prepare the garlic and set out all seasoning before you start.
- Cook the soba noodles in salted water following the packet time. Drain, reserving a small splash of cooking water.
- Season the salmon and pan-cook or bake it until it flakes easily.
- Soften the garlic and vegetables in the same pan. Add Miso ginger dressing and simmer until the vegetables are tender.
- Return the protein to the pan, toss through the cooked carbohydrate and sauce, then taste and adjust seasoning. Divide into 3 labelled portions, cool promptly, then refrigerate.
Cool promptly, divide into 3 labelled portions and refrigerate for up to 2 days. Reheat until steaming hot.